Duufaanta Garlic Caddaysan ee Garlic Garlic Garlic khudaarta fuuq-baxa
$29001-16 Metric Ton
$2800≥17Metric Ton
Nooca Bixinta: | L/C,T/T,D/P |
Madadaalo: | FOB,CFR,CIF,EXW |
Gaadiidka: | Ocean |
Port: | QINGDAO,CHINA |
$29001-16 Metric Ton
$2800≥17Metric Ton
Nooca Bixinta: | L/C,T/T,D/P |
Madadaalo: | FOB,CFR,CIF,EXW |
Gaadiidka: | Ocean |
Port: | QINGDAO,CHINA |
Brand: Huiyuan
Traits: Dried
Species: Garlic
Processing Technology: Baked
Dry Type: Ad
Type Of Cultivation: Common
Section: Whole
Shape: Sliced
Package: Bulk
Place Of Origin: China
Iibinta Cutubyada | : | Metric Ton |
Nooca Xirmada | : | 20kg / kartoon ama 25kg / kartoon |
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Garlic fuuq-baxa wuxuu caan ku yahay xilliga xawaashka iyo maadooyinka cuntada. Dagaallada toon-baxa ee fuuq-baxa ayaa ah marxaladda aasaasiga ah ee toonta, ka dibna jajabaashka waxaa lagu sameyn karaa granlas tool iyo budada toonta. Si aad u sameyso jajabaash fuuq-baxa, raac talaabooyinkan:
1. Ku bilow adiga oo jeesta xarkaha toonta. Tan waxaad ku sameyn kartaa adoo ku dhejinaya dhinaca siman ee mindi dusha sare ee toonta toon ah oo aad si adag u riixeyso ilaa maqaarka uu maqnaado. Kadib, ka saar maqaarka.
2. Mar alla markii toonooda la diiriyo, ku rid dhuuban, xitaa xaleef. Waxaad u isticmaali kartaa mindi af leh ama sinjibiil mandline ah talaabadan.
3. Dhig xaleef toon ah oo lakab ah oo ku yaal hal-jar-ta Hubso inaad uga tagto qaar ka mid ah meelaha udhaxeysa xaleef si loogu oggolaado hawo-mareenka.
4. U dejiso fuuq-baxaaga heerkulka hoose, qiyaastii 115 ° F (46 ° C). Kuleylkan hooseeya ayaa si tartiib tartiib ah uga saari doona qoyaanka toonta iyada oo aan la karin.
5. Ka tag xaleef toon ah oo ku jira fuuq-baxa illaa 6 illaa 8 saacadood, ama ilaa ay gabi ahaanba qalalan yihiin oo jajabaan. Waqtiga qalajinta way kala duwanaan kartaa iyadoo kuxiran dhumucda xaleefyada iyo huurka deegaankaaga.
6. Marka xaleef toonta ay si buuxda u baxaan, ka saar gohydrater-ka oo ha u oggolaadaan inay si buuxda u qaboobaan.
7. Mar haddii la qaboojiyo, u wareeji xaleef toon ah si aad u nadiifiso, qalalan ama processor-ka cuntada. U jilbaha dhowr jeer ilaa ay u duminayaan jajabado yaryar. Ka taxaddar inaadan isku qasin, sida aad rabto inaad ku guuleysato dhir adag, ma aha budo.
8. Kaydso jajabka toon-ka ee fuuq-baxa weelka hawada ku jirta meel qabow, mugdi ah. Waa inay noqdaan kuwo cusub dhowr bilood.
FIIRO GAAR AH: Haddii aadan haysan fuuq-baxa, waxaad sidoo kale ku qalajin kartaa xaleef toon ah foornada. Ku dheji foornada aad u hesho heerkulka ugu hooseeya (badiyaa ku dhawaad 170 ° F ama 75 ° C), oo ku rid xaleef toon ah xaashida dubista ee lagu dhejiyay warqad xaashi ah. Ka tag albaabka foornada waxyar Ajuur si loogu oggolaado qoyaanka inuu baxsado. Si joogto ah u hubi xaloodaha toonta si joogto ahna uga qaad goorta ay si buuxda u engegaan.
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