Henan Sunny Foodstuff Co.,Ltd.

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Guriga> Alaabta> Toondrated toonta> Garyaqaanka Garlic> Duufaanta Garlic Caddaysan ee Garlic Garlic Garlic khudaarta fuuq-baxa
Duufaanta Garlic Caddaysan ee Garlic Garlic Garlic khudaarta fuuq-baxa
Duufaanta Garlic Caddaysan ee Garlic Garlic Garlic khudaarta fuuq-baxa
Duufaanta Garlic Caddaysan ee Garlic Garlic Garlic khudaarta fuuq-baxa

Duufaanta Garlic Caddaysan ee Garlic Garlic Garlic khudaarta fuuq-baxa

$29001-16 Metric Ton

$2800≥17Metric Ton

Nooca Bixinta:L/C,T/T,D/P
Madadaalo:FOB,CFR,CIF,EXW
Gaadiidka:Ocean
Port:QINGDAO,CHINA
Sifooyinka Badeecada

BrandHuiyuan

TraitsDried

SpeciesGarlic

Processing TechnologyBaked

Dry TypeAd

Type Of CultivationCommon

SectionWhole

ShapeSliced

PackageBulk

Place Of OriginChina

Baakado & Gaarsiin
Iibinta Cutubyada : Metric Ton
Nooca Xirmada : 20kg / kartoon ama 25kg / kartoon

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Alaabada Garlic
Alaabada iyo shahaadooyinka
Tafaasiisha Sheyga

Garlic fuuq-baxa wuxuu caan ku yahay xilliga xawaashka iyo maadooyinka cuntada. Dagaallada toon-baxa ee fuuq-baxa ayaa ah marxaladda aasaasiga ah ee toonta, ka dibna jajabaashka waxaa lagu sameyn karaa granlas tool iyo budada toonta. Si aad u sameyso jajabaash fuuq-baxa, raac talaabooyinkan:

1. Ku bilow adiga oo jeesta xarkaha toonta. Tan waxaad ku sameyn kartaa adoo ku dhejinaya dhinaca siman ee mindi dusha sare ee toonta toon ah oo aad si adag u riixeyso ilaa maqaarka uu maqnaado. Kadib, ka saar maqaarka.

2. Mar alla markii toonooda la diiriyo, ku rid dhuuban, xitaa xaleef. Waxaad u isticmaali kartaa mindi af leh ama sinjibiil mandline ah talaabadan.

3. Dhig xaleef toon ah oo lakab ah oo ku yaal hal-jar-ta Hubso inaad uga tagto qaar ka mid ah meelaha udhaxeysa xaleef si loogu oggolaado hawo-mareenka.

4. U dejiso fuuq-baxaaga heerkulka hoose, qiyaastii 115 ° F (46 ° C). Kuleylkan hooseeya ayaa si tartiib tartiib ah uga saari doona qoyaanka toonta iyada oo aan la karin.

5. Ka tag xaleef toon ah oo ku jira fuuq-baxa illaa 6 illaa 8 saacadood, ama ilaa ay gabi ahaanba qalalan yihiin oo jajabaan. Waqtiga qalajinta way kala duwanaan kartaa iyadoo kuxiran dhumucda xaleefyada iyo huurka deegaankaaga.

6. Marka xaleef toonta ay si buuxda u baxaan, ka saar gohydrater-ka oo ha u oggolaadaan inay si buuxda u qaboobaan.

7. Mar haddii la qaboojiyo, u wareeji xaleef toon ah si aad u nadiifiso, qalalan ama processor-ka cuntada. U jilbaha dhowr jeer ilaa ay u duminayaan jajabado yaryar. Ka taxaddar inaadan isku qasin, sida aad rabto inaad ku guuleysato dhir adag, ma aha budo.

8. Kaydso jajabka toon-ka ee fuuq-baxa weelka hawada ku jirta meel qabow, mugdi ah. Waa inay noqdaan kuwo cusub dhowr bilood.

FIIRO GAAR AH: Haddii aadan haysan fuuq-baxa, waxaad sidoo kale ku qalajin kartaa xaleef toon ah foornada. Ku dheji foornada aad u hesho heerkulka ugu hooseeya (badiyaa ku dhawaad ​​170 ° F ama 75 ° C), oo ku rid xaleef toon ah xaashida dubista ee lagu dhejiyay warqad xaashi ah. Ka tag albaabka foornada waxyar Ajuur si loogu oggolaado qoyaanka inuu baxsado. Si joogto ah u hubi xaloodaha toonta si joogto ahna uga qaad goorta ay si buuxda u engegaan.

Garlic Flakes I PngHenan Sunny 1Henan Sunny 3

Guriga> Alaabta> Toondrated toonta> Garyaqaanka Garlic> Duufaanta Garlic Caddaysan ee Garlic Garlic Garlic khudaarta fuuq-baxa
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