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Guriga> Alaabta> Toondrated toonta> Wadada Garlic> Toonta fuuq-baxa ee lagu qasay cusbo
Toonta fuuq-baxa ee lagu qasay cusbo
Toonta fuuq-baxa ee lagu qasay cusbo
Toonta fuuq-baxa ee lagu qasay cusbo

Toonta fuuq-baxa ee lagu qasay cusbo

$26001-16 Metric Ton

$2500≥17Metric Ton

Nooca Bixinta:L/C,T/T,D/P
Madadaalo:FOB,CFR,CIF,EXW
Gaadiidka:Ocean
Port:QINGDAO,CHINA
Sifooyinka Badeecada

TraitsDried

SpeciesGarlic

Processing TechnologyBaked, Flavored

Dry TypeAd

Type Of CultivationCommon

SectionWhole

ShapeParticle

PackageBulk

Place Of OriginChina

Baakado & Gaarsiin
Iibinta Cutubyada : Metric Ton
Nooca Xirmada : 25kg / kartoon
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Alaabada iyo shahaadooyinka
Alaabada Garlic
Tafaasiisha Sheyga

Xilliga milixda ee toonta la isku qasan yahay waa isku-dhafan dhadhan leh oo sida caadiga ah isku daraya budada toonta ama granlic toonta cusbo, oo ay weheliso geedo kale iyo dhir udgoon. Waa xawaash isku-dhafan oo loo isticmaalo in lagu xoojiyo dhadhanka suxuunta kala duwan, oo ay kujirto hilibka, khudradda, baastada, iyo ka badan. Isku-darka toonta iyo milix waxay ku dartaa qoto dheer oo pattes ah, halka dhir udgoon dheeri ah ay kala duwanaan karto, oo soo bandhigaya astaamo dhadhan kala duwan. Waa muhiim in loo isticmaalo dhexdhexaad sababta oo ah waxyaabaha cusbada leh, laakiin waxay noqon kartaa hab ku habboon oo lagu daro feerka dhadhanka karinta. Ma haysaa saxan aad jeceshahay oo aad jeceshahay inaad isticmaasho milix cusbo toon ah?

Halkan waxaa ah dhowr siyaabood oo aad u isticmaali karto milix cusbo toon oo lagu qaso xawaashka toon oo lagu qaso karintaada:

  1. Hilib: Ku saydh digaaga, hilibka lo'da, hilibka doofaarka, ama hilibka doofaarka, ama cuntada badda ka hor intaanad wax dila, dubista, ama saciid, ama dhadhanka lagu daray dhadhanka lagu daray.

  2. Khudaarta: Khudaarta qudaarta oo kale sida baradhada la dubay, broccoli, digirta cagaaran, ama aan tayo lahayn oo leh saliid saytuun ah iyo milix cusbo toon ah ka hor ama dubista.

  3. Popcorn: saydhaa xoogaa yar oo milix ah oo milix ah oo ku dheji boodboodka dhambaarsan oo loo yaqaan 'pat pat pat'.

  4. Baastada iyo saxamada bariiska: u isticmaal suulasha baastada xilliga baastada xilliga, saxamada bariiska, ama xitaa ku saydhaa xoogaa baastada la kariyey si loogu daro dhadhanka lagu daray.

  5. Saladhs: Isku qas qanjirka milix milix toon ah oo ku dheji dhar saladh ah ama ku saydhaa si toos ah saladhyada si aad u dhadhamiso.

  6. Cunnooyinka fudud: ku saydhaa jiiska baradhada guryaha lagu sameeyo, miraha la dubay, ama xitaa rooti avocado to rooti avocado si fudud oo cunno fudud.

Xusuusnow, had iyo jeer waa fikrad fiican inaad ku bilowdo wax yar oo aad la qabsato dhadhanka, gaar ahaan maadaama xilliga cusbada toonta ay ka kooban tahay cusbo, oo si fudud uga adkaan karto saxanka haddii si xad dhaaf ah loo isticmaalo saxanka haddii si xad dhaaf ah loo isticmaalo saxanka. Hagaaji ku saleysan doorbididaada shaqsiyadeed ee miliqiga iyo dhadhanka toonta.

Fine Salt mixed with GarlicDehydrated Garlic granules mixedMixed Dehydrated Garlic and salt

Guriga> Alaabta> Toondrated toonta> Wadada Garlic> Toonta fuuq-baxa ee lagu qasay cusbo
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